Food Safety and Standards ABT 5211

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BOOKS

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1. E-BOOK – STREET FOOD SELLING GUIDELINE BY – fssai.pdf

TYPED NOTES

3. TYPEDNOTES – FSS_Act_Hindi.pdf

2. TYPEDNOTES – FOOD SAFETY MEANING DEFINITION , IMPORTANCE & SCOPE.pdf

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1. TYPEDNOTES – FOOD SAFETY Auditing and Accreditation.pdf

HANDWRITTEN

6. HANDWRITTEN – food safety.pdf

1. HANDWRITTEN – FOOD SAFETY AND STANDARDS BY ABHISHEK PATEL.pdf

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5. HANDWRITTEN – FOOD SAFETY AND STANDAURDS BY VIMAL CHOUDHRI.pdf

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4. HANDWRITTEN – FOOD SAFETY AND STANDARDS BY- NIDHI PANDEY.pdf

2. HANDWROTTEN – FOOD SAFETY AND STANDARDS BY HITESH PAWLE.pdf

3. HANDWRITTEN – FOOD SAFETY BY CHANDRAKUMAR CHANDRAVANSHI.pdf

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SHORT NOTES

COMING SOON

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BOOKS

BOOK – PRINCIPLES OF FOOD SCIENCE & NUTRITION BY DR. SANDEEPA SURJUSE AND DR. GHADEKAR.pdf

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TYPED NOTES

4. TYTPED – FSSAI_Food_Safety_and_Standards_Authority_of_India_SPECIFICATIONS.pdf

3. TYPEDNOTES – food contaminats.pdf

2. TYPEDNOTES – THE FOOD SAFETY AND STANDARDS ACT, 2006.pdf

2. TYPEDNOTES – Food Quality and FOOD SAFETY.pdf

1. TYPEDNOTES – Food Adulteration and law BY Mr. Pawan Gaur.pdf

1. TYPEDNOTES – COMPLETE NOTES.pdf

HANDWRITTEN

4. HANDWRITTEN – PRODUCT DESINGN AND HYGIENE AND SANITATION IN FOOD SERVICE ESTABLISHMENTS.pdf

2. HANDWRITTEN – PRODUCTION OF FERMENTED FOOD.pdf

3. HANDWRITTEN – FOOD SAFETY AND FACTORS AFFECTING FOOD SAFETY BY MISS PUNAM KASHYAP.pdf

HANDWRITTEN – 1 BIOLOGICAL SOURCES BY MISS PUNAM KASHYAP.pdf

SHORT NOTES

9. PPT – COMPLETE NOTES.pdf

PPT – 1 Food Safety definition, importance, scope, factors affecting BY Dr. Sunil Kumar Varma.pdf

8. PPT – INTRODUCTION TO FOOD SAFETY AND STANDARDS.pdf

7. PPT – Hygiene and Sanitation in Food Services Establishments BY Dr. Sunil Kumar Verma.pdf

6. PPT – Hazard and Risks BY Dr. Sunil Kumar Varma.pdf

5. PPT – FOOD STORAGE.pdf

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