Category: ABT 5211 ENGLISH SHORT

Showing all 9 results

• 

  2. PPT – FOOD QUALITY PARAMETERS BY Maryum Atique.pdf

  Download

  ×

  

  2. PPT – FOOD QUALITY PARAMETERS BY Maryum Atique.pdf

  Download

  Quick View
• 

  3. PPT – PRODUCT DESIGN BY Dr. Sunil Kumar Varma.pdf

  Download

  ×

  

  3. PPT – PRODUCT DESIGN BY Dr. Sunil Kumar Varma.pdf

  Download

  Quick View
• 

  4. PPT – WATER ANALYSIS.pdf

  Download

  ×

  

  4. PPT – WATER ANALYSIS.pdf

  Download

  Quick View
• 

  5. PPT – FOOD STORAGE.pdf

  Download

  ×

  

  5. PPT – FOOD STORAGE.pdf

  Download

  Quick View
• 

  6. PPT – Hazard and Risks BY Dr. Sunil Kumar Varma.pdf

  Download

  ×

  

  6. PPT – Hazard and Risks BY Dr. Sunil Kumar Varma.pdf

  Download

  Quick View
• 

  7. PPT – Hygiene and Sanitation in Food Services Establishments BY Dr. Sunil Kumar Verma.pdf

  Download

  ×

  

  7. PPT – Hygiene and Sanitation in Food Services Establishments BY Dr. Sunil Kumar Verma.pdf

  Download

  Quick View
• 

  8. PPT – INTRODUCTION TO FOOD SAFETY AND STANDARDS.pdf

  Download

  ×

  

  8. PPT – INTRODUCTION TO FOOD SAFETY AND STANDARDS.pdf

  Download

  Quick View
• 

  9. PPT – COMPLETE NOTES.pdf

  Download

  ×

  

  9. PPT – COMPLETE NOTES.pdf

  Download

  Quick View
• 

  PPT – 1 Food Safety definition, importance, scope, factors affecting BY Dr. Sunil Kumar Varma.pdf

  Download

  ×

  

  PPT – 1 Food Safety definition, importance, scope, factors affecting BY Dr. Sunil Kumar Varma.pdf

  Download

  Quick View