Production Technology for Vegetables and Spices AHVG 5211

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BOOKS

Ghindore chart.pdf

Rated 4.00 out of 5 based on 2 customer ratings

(2 customer reviews)

BOOK – 7 Physiology disorder.pdf

BOOK – 6 Cucumber.pdf

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

BOOK – 5 Chilli.pdf

BOOK – 4 COMPLETE BOOK AHVG.pdf

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

BOOK – 3 VEGETABLE CROPS.pdf

TYPED NOTES

TYPED – 1 Vegetable Garden.pdf

Rated 3.00 out of 5 based on 3 customer ratings

(3 customer reviews)

HANDWRITTEN

HANDWRITTEN – 5 vegetable.pdf

HANDWRITTEN – 4 Tomato.pdf

HANDWRITTEN – 3 CLASSIFICATION OF VEGETABLE.pdf

HANDWRITTEN – 2 CLASSIFICATION OF VEGETABLE.pdf

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

HANDWRITTEN – 1 PRODUCTION TECHNOLOGY FOR VEGETABLES AND SPICES.pdf

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

HANDWRITTEN – 1 IMPORTANCE OF VEGETABLE AND SPICE IN HUMAN NUTRITION.pdf

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

SHORT NOTES

COMING SOON

Item #5

BOOKS

E-BOOK – 3 Production-Technology-of-Vegetables.pdf

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

E-BOOK – 2 production_technology_of_vegetables_and_flowers.pdf

E-BOOK – 1 Production Technology for Vegetables and Spices.pdf

E-BOOK – 1 BrinjaL.pdf

BOOK- 1 CLASSIFICATION-OF-VEGETABLES.pdf

BOOK – 1 PRODUCTION TECHNOLOGY OF VEGETABLES & FLOWERS.pdf

TYPED NOTES

TYPED -20 Kitchen garden or nutrition garden.pdf

TYPED – 9 Amaranth, Palak..pdf

TYPED – 8 Potato..pdf

TYPED – 7 Root crops such as Carrot, Radish, Beetroot..pdf

TYPED – 6 Bulb crops such as Onion, GARLIC.pdf

TYPED – 5 Cole crops such as Cabbage,.pdf

HANDWRITTEN

HANDWRITTEN – 5 Pumpkin.pdf

HANDWRITTEN – 4 Melons.pdf

HANDWRITTEN – 3 COMPLETE NOTES.pdf

HANDWRITTEN – 2 VEGETABLES AND SPICES.pdf

HANDWRITTEN – 1 Gourds.pdf

SHORT NOTES

SOLVED QUESTION BANK 4.pdf

SOLVED QUESTION BANK 3.pdf

SOLVED QUESTION BANK 2.pdf

SOLVED QUESTION BANK 1.pdf

PPT – 7 PHYSIOLOGICAL DISORDERS OF POTATO.pdf

PPT – 6 Potato.pdf

1 thought on “Production Technology for Vegetables and Spices AHVG 5211”

vinod yadav January 23, 2024 at 5:38 am

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best nots

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