The fungus-infected corn known as huitlacoche is considered a delicacy in Mexico and is edible.

Corn smut is used in Huitlacoche tacos corn patties, tamales and stews.

Ancient Aztecs revered corn smut for nutritional benefits

Corn smut's market value: 40 times higher than regular corn

Corn smut harvesting demands precise timing for quality

Canning corn smut increases shelf life, accessibility