The fungus-infected corn known as huitlacoche is considered a delicacy in Mexico and is edible.
Corn smut is used in Huitlacoche tacos corn patties, tamales and stews.
Ancient
Aztecs
revered corn smut for nutritional benefits
Corn smut's market value: 40 times higher than regular corn
Corn smut harvesting demands precise timing for quality
Canning corn smut increases shelf life, accessibility